Another tip for how to freeze squash for frying is to put it in a freezer bag. Remove the baking sheet from the freezer and transfer the squash to ziplock plastic freezer bags.
Knowing How To Freeze Squash Will Allow You To Enjoy Fried Squash All Year Round Even When The Vegetable Isn T In Freezing Squash Fries How To Prepare Squash
However you might need to add some more hot water to keep up the water level.
How to freeze squash for frying. Freeze until the squash is solid about 1 hour. Add another sheet of parchment paper. Cook blanch the squash for 3 minutes.
All fruits and vegetables contain enzymes and bacteria that over time break down the destroy nutrients and change the color flavor and texture of food during frozen storage. Find a baking sheet that is small enough to fit in the freezer and line it with parchment paper. Place a pot of water onto the stove and allow it to come to a boil.
Immediately cooling it down will help to preserve its texture. Chop the squash into cubes. Fried squash is also great during the winter.
Youll know the squash is ready when it takes on a bright color. Wash the squash and cut it into slices of preference. Since we are paleo I used tapioca starch almond flour Place on sheet pan with parchment paper in single layer.
Continue layering in this manner until the container is full. You have to blanch squash before you can freeze it. Freezing squash for frying in the winter is easy.
Shake excess flour off each slice of squash and place them in a single layer in the container without overlapping them. Bring a large kettle of water to the boil. Blanching is important before freezing vegetables because it will stop enzymes in the vegetables from deteriorating.
Seal the container and write the date on the lid so that you use the oldest squash in your freezer first. While the squash is in the boiling water go ahead and prepare your freezer bags to put the squash in to freeze. Season each slice with salt pepper and any other desired seasonings and coat them with flour.
Place the dry blanched squash cubes on the baking sheet and spread them out so that they dont touch. If you have quite a few squash slices to freeze you can use the same water up to 5 times. Make a layer of sliced squash on the paper before covering the squash with another piece of paper.
Carefully slice each squash into slices that are about 14 inch thick. Some of the squash will be breaded to fry. Use a slotted spoon to transfer the cubed squash from the boiling water and place it in a bowl of ice water for another 3-5 minutes.
Drop the squash rounds into the boiling water and blanch for about one minute. Then carefully drop the squash into the pot and blanch for 2-3 minutes max. Place the cubes in a pot of boiling water for 3-5 minutes.
Place the sliced squash into the boiling water and allow it to boil at a high temperature for 3 minutes. Bring a large pot of water to a rolling boil. Set a sheet of freezer paper at the bottom of a storage container.
Immediately immerse the blanched squash in the ice water to stop the cooking. Squash requires a brief heat treatment called blanching in boiling water or steam to destroy the enzymes before freezing. I am freezing zucchini and squash.
Drain the squash thoroughly and then transfer to freezer containers leaving 12-inch of headspace leave at least an inch if using narrow-mouth glass jars. Learn that freezing squash breaded and ready to fry is a sim. The common freezing process when freezing fresh vegetables such as summer squash is to slice the vegetables and blanch them before freezing.
If freezing squash for frying put the squash in a large stainless steel bowl coat as you normally would.
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