Vegan Greek Kebab

Its usually served in thick pita bread along with chips tzatziki and a simple salad. However as a Greek Vegan.


Vegan Gyros With Greek Tzatziki Sauce Recipe Tzatziki Sauce Gyros Tzatziki

Flash freeze for 30 minutes.

Vegan greek kebab. Place the pita on the parchment paper leaving almost ⅓ of the pita. Gyros is a traditional Greek kebab that is traditionally made with meats such as pork or chicken- think shawarma style. Mix with your hands until well combined.

-Plant Greek kebab meat-1 tortilla wrap-Mixed salad to your liking Directions-Spray a frying pan with our 1 Cal Olive Oil Cooking Spray then add the kebab-style meat and fry until golden and crisp-Add a large dollop of FakeAway Sugar Free Kebab Sauce and give it a nice mix. Marinade chopped veggies in olive oil mixture for 30-60 minutes. To prepare this Greek beef souvlaki recipe cut the beef into equal sized 3 cm1 inch cubes and set aside.

Cut a piece of parchment paper or tin foil about twice the size of the pita. Heat the souvlaki pita in a pan over medium heat. In a large bowl add all the ingredients for the marinade and the meat and blend to coat.

Prepare the marinade for the beef kabobs. Meanwhile in a small bowl combine olive oil lemon juice and greek seasoning 2. In a bowl combine bean puree bread crumbs greek seasoning 1 and Worcestershire.

Shape into 1- 1 12 balls.


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