Cut the cauliflower in half vertically. Inspect the head of cauliflower and.
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Place the cauliflower on a cutting board stem side up.
How to chop cauliflower. The big ones can just be cut into quarters. Position your knife straight across the top of the cauliflower. Slice through the floret stems to create smaller florets if needed.
Wash and prep an average-sized cauliflower into evenly sized small florets and drizzle it with three to four tablespoons olive oil be generous not stingy here then season with salt and pepper. How do you cut cauliflower florets evenly. Cut any large florets in half or thirds with a knife.
Now take a large chefs knife and cut the cauliflower in half from the top of the crown through the stem. Dont overcrowd the sheet or the florets wont brown. Turn the cauliflower stem-side up.
Then cut 1 ½ inch steaks from each side. Add any spices or aromatics try cumin or red-pepper flakes and spread on a rimmed baking sheet. Use the tip of your knife like a wedge to cut away the smaller florets growing off the sides.
The Mess-Free Method for Chopping Cauliflower. Hold the cauliflower from the top and slice firmly from the highest part of the core down to. Start by pulling off the leaves then turn the head of the cauliflower onto its side and cut off the stem.
With a sharp chefs knife cut out the core. Hold the cauliflower stem side down at a slight angle. Keep cauliflower whole and cut off the stem freeze and save for future recipes.
Once you have cut the cauliflower into quarters break the cauliflower into florets using your hands. Break away the outer leaves by hand or trim close to the stem core with a paring knife. You can also use your fingers to snap apart the florets.
Cut the cauliflower in half through the widest part. Even pieces ensure even cooking. Grab a smaller paring knife.
Try your best to create two equal halves but dont worry if they arent perfectly equal. You can break these large florets down into smaller bite-sized florets with your knife. Pull the cauliflower apart into florets.
Slice straight down the middle.
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