Place the salmon on the cedar plank if using skin-on skin side down. Sprinkle the spices on top of the mustard covering the salmon all over.
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In a bowl whisk together the sugar smoked paprika garlic powder salt and pepper.
Cooking salmon on cedar plank. Less than 400F does not heat the moisture quick enough and the level of Cedar flavor that makes it into the food is considerably less. Heat grill to medium heat. Rub the olive oil and season with the spices.
Flip the planks and place salmon on it skin down. Place the salmon on the cedar planks if you havent already. Lay salmon on cedar grill skin side down.
Spread a little olive oil on the plank and place the fish on it skin side down. If needed cut the pieces so they will all fit on the cedar planks. There is no need to turn or flip it.
Grilling salmon on water-soaked cedar planks infuses it with a delightfully smoky taste. It can cook this way the whole time. The salmon should cook for at least 20 minutes.
If anything this grilled salmon makes the perfect main course or appetizer accompanied by a few sips of Scotch. Place cedar plank onto a baking sheet and bake salmon for 15-20 minutes depending on the thickness of the salmon pieces. The cedar plank already provides a bit of smokiness but the Scotch intensifies it without dominating the salmons natural flavor.
How to Grill Cedar Plank Salmon. Put the salmon on the plank skin side down and cook with the lid closed until the salmon is just opaque in the center and begins to brown slightly around the edges 25 to 35 minutes. Between 400F 450F provides the perfect amount of heat.
Preheat the grill to medium with a two-zone fire just in case. Rub salmon with lemon zest ginger pepper and garlic. Another thing that I have learned when cooking salmon on a plank is that there seems to be an ideal temperature range.
Place soaked wood planks on the grill and heat it up for about 5 minutes. Soak cedar plank anywhere from 30 minutes to 4 hours. Salmon should flake off easily and reach a temperature of 145 F.
Brush the top of the filets with mustard. Close the lid and cook salmon until its done. Preheat grill to medium-high heat.
Grill the salmon for 12-15 minutes until the center of the salmon has turned opaque.
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